Tahini Almond Green Beans

By far my favorite side dish. These green beans are sweet and crunchy! I tweaked this recipe from "The Asian Vegan Kitchen"

Ingredients (Makes enough for 4):

2 Cups of green beans

2 tsps soy sauce

1/4 cup water

Dressing-

1 tblsp tahini

1 ½ tblsp sugar

1 tblsp apple cider vinegar

1 tblsp soy sauce

20 almonds

- In a large wok, saute green beans, soy sauce and water over medium heat until the green beans soften slightly. Set aside. 

- Whisk the dressing together.

- Toss green beans with the dressing over low heat. Add almonds. Enjoy!