Salad Soup

Weird? No way! This soup is super duper healthy, as well as delicious. You may think that this soup wouldn't have much flavor, but you would be wrong because it is a taste sensation! 1 whole head of garlic will do it, and trust me it will be balanced and not overpowering. Try it out, tell me what you think.

Ingredients (6 or more servings):
1 whole head garlic, cloves peeled and minced
1 onion, finely chopped
1/2 tblsp olive oil
10 cups vegetable broth
1 bunch of kale, or any mild flavored lettuce leaf (romaine could work), finely chopped
2 potatoes, diced
1 small zucchini, diced
1/2 container of cherry tomatoes, roasted
1 tblsp seasoned rice vinegar
salt and pepper to taste

1) Roast cherry tomatoes on a lightly oiled sheet in a 400 degree oven for about 25 minutes (or until they burst). Chop roughly.
2) Saute onion and oil in a large soup pot until translucent. Add minced garlic and saute for 1 minute. Add vegetable broth, kale, potatoes and zucchini. Bring to a boil and let simmer for about 15 minutes. Add the remaining ingredients and let simmer until the potatoes become soft (about 10 more minutes). Enjoy!
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