Berry-Peach Sherbet

This is a great vegan sherbet that is easy to make and delicious. This is best if made in an ice-cream maker, but can also be blended in a blender and frozen in a sealed container.

Ingredients (makes 1 litre):
1/2 cup agave nectar
1 cup chopped peaches
1 cup berries (strawberries and raspberries are great; I use frozen)
1 1/2 cups well-chilled soy, almond, or rice milk
1/4 cup lemon juice

 1) In a blender, blend all ingredients until smooth. Transfer to an ice-cream maker, or seal-able container until frozen. Enjoy!

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