This is a creamy, delicious vegan version of ranch dressing. This goes great on salads, but even better on wraps and sandwiches. You make this as thick or as thin as you like just by adding more vegan mayonnaise.
Ingredients (makes about 3/4 cup):
1/2 cup vegan mayonnaise (I love "Vegenaise")
2 tbsp milk alternative (or until desired thickness)
1 tsp apple cider vinegar
1 garlic clove, minced
1 green onion, chopped
1 tsp chopped, fresh parsley (you can also use 1/2 tsp dried)
1/4 tsp chopped, fresh dill (you can also use 1/8 tsp dried)
1/8 tsp salt
1/8 tsp black pepper
1) Blend all ingredients together in a processor or blender until smooth. Keep in the fridge. Enjoy!
1/2 cup vegan mayonnaise (I love "Vegenaise")
2 tbsp milk alternative (or until desired thickness)
1 tsp apple cider vinegar
1 garlic clove, minced
1 green onion, chopped
1 tsp chopped, fresh parsley (you can also use 1/2 tsp dried)
1/4 tsp chopped, fresh dill (you can also use 1/8 tsp dried)
1/8 tsp salt
1/8 tsp black pepper
1) Blend all ingredients together in a processor or blender until smooth. Keep in the fridge. Enjoy!
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