Ingredients (serves 6):
1 1/2 cups cooked bulgur (I cook mine in vegetable stock. You can also use quinoa, couscous, or rice)
1 1/2 cups cooked lentils (I prefer the green lentils. You can also use beans)
1-2 bell pepper(s), chopped
1 avocado, chopped
1 green onion, diced
1 jalapeno pepper, chopped (remove the seeds and ribs)
1/4-1/3 cup olive oil
1 tbsp cumin
1 whole lemon, or 2 limes, juiced
2 large cloves of garlic, minced
sea salt and pepper to taste
1) Whisk the sauce ingredients together, set aside.
2) Toss all of the salad ingredients together and pour sauce over top, tossing to combine. Enjoy!